Chef was gracious enough to tell me (again!) the recipe for his creme brulee:
1 can sweetened condensed milk
1 quart of heavy cream
6 egg yolks
mix ingredients, pour into ramekins, bake in a water bath for 40 min at 350 or so. For chocolate I melted a couple of milk-chocolate bars and mixed them into half of the above mixture.
Note: if you want the crisp topping, sprinkle with sugar and burn with a small propane or butane torch.