Creme Brulee

Chef was gracious enough to tell me (again!) the recipe for his creme brulee:

Ingredients:

1 can sweetened condensed milk

1 quart of heavy cream

6 egg yolks

Method:

mix ingredients, pour into ramekins, bake in a water bath for 40 min at 350 or so. For chocolate I melted a couple of milk-chocolate bars and mixed them into half of the above mixture.

Note: if you want the crisp topping, sprinkle with sugar and burn with a small propane or butane torch.

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