It all started with some butternut squash and some zucchini.
Then Chef added some bell peppers, some mushrooms, and some duck. (Hey, we had duck in our freezer from last hunting season. You gotta use it somehow.) It was all marinated in a mixture of orange juice, raspberry vinaigrette, hot sauce, pimientos, garlic, and ginger paste, and then thrown on the grill.
Other butternut squash was sliced.
Brushed with some olive oil and grilled, it was yummy.
Then came the potato pockets. Potatoes, sweet potatoes, and onions wrapped in paper and then in foil. (This is industrial foil, so if you use regular foil, you’ll probably want two layers.)
Wrapped up all pretty and put on the grill. These were my favorite part of the meal.
Think pizza is only for the oven? Not so! This pizza, with barbecue sauce, tomatoes, and cheese, was grilled, too.
All this food came after a cutthroat game of Go Fish (which Elijah won)…
…and experimentation on all of us by DJ, who is doing his 6th grade science project on memory differences in males and females. (Try to remember a very long number, details about a picture, and a very silly sentence.)
Excellent food, excellent fellowship.